Delicious herbal cuisine from the Liebstöckl
The flavour of Alpine herbs
Enjoy a culinary pampering and savour the flavours of our Alpine herbs at our Restaurant Liebstöckl. Honoured with 1 toque and 12 points in the Gault&Millau Restaurant Guide 2026, we proudly present our exceptional gourmet cuisine.
We value regional, seasonal and high-quality produce. In addition to our own herb garden with natural herbs, we also source our meat from a local butcher, dairy products from the Zillertaler Heumilch-Sennerei Alpine dairy and bacon from our own smokehouse.
Spend an enjoyable evening at our à la carte restaurant in Kaltenbach and enjoy the herbal cuisine surprises served up by chef Michael and his team. A special concept centred around exceptional herb dishes awaits. Bon appétit!
TO THE KRÄUTERRESTAURANT
Bewusst tirol - certificate
Gault & Millau - certificate