The power of the native alpine herbs and the local fresh produce form the basis of our culinary art. More herbs and less salt are good for the heart and for circulation! We try to explain this to the guests in our à la carte restaurant at Hochzillertal. Without sacrificing any taste and by using the power of the herbs that grow around our home, we will tune you in to a healthy lifestyle. Our chef combines his home-style dishes with his regional flair for a special taste experience which is both healthy and culinary.
The power of the native alpine herbs and fresh produce form the basis of our cuisine. More herbs, less salt – great for the cardiovascular system!
Our chef combines a special taste experience with a healthy cuisine through the use of in-house grown alpine herbs.